Oregon Publishing House | Books in Food, Health And Nutrition Studies

Results 1 - 10 of 128

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Carbon Dioxide Absorbers For Active Food Packaging: Heterogeneous Chemical Precipitation Of Lime On Tempo Oxidized Cellulose Nanofiber Template

Carbon Dioxide Absorbers For Active Food Packaging: Heterogeneous Chemical Precipitation Of Lime On Tempo Oxidized Cellulose Nanofiber Template

The Effect Of Bio-Based Materials On Quality And Shelf Life Of Celery

The Effect Of Bio-Based Materials On Quality And Shelf Life Of Celery

By Ashini Bakshi

Genetically Modified Bovine Milk-Derived Small Extracellular Vesicles In Drug Delivery

Genetically Modified Bovine Milk-Derived Small Extracellular Vesicles In Drug Delivery

By Prabjit Arora

Investigation Of Heterocyclic Amines And N-Acetyltransferase 2 Genetic Polymorphism In The Dysregulation Of Hepatic Energy Homeostasis: A Gene-Environment Approach.

Investigation Of Heterocyclic Amines And N-Acetyltransferase 2 Genetic Polymorphism In The Dysregulation Of Hepatic Energy Homeostasis: A Gene-Environment Approach.

By Ranjeet Bhatti

Addition Of Apple Pomace To Feeding Substrate On Growth, Development, And Survival Rates Of Yellow Mealworms (Tenebrio Molitor) And Characterization Of Their Proteins Extracted By A Ph-Shift Process

Addition Of Apple Pomace To Feeding Substrate On Growth, Development, And Survival Rates Of Yellow Mealworms (Tenebrio Molitor) And Characterization Of Their Proteins Extracted By A Ph-Shift Process

By Ranjeet Gambhir

Improvement In The Functionality & 3D Printability Of Pea Protein Gels Prepared By Plasma Activated Microbubble Water

Improvement In The Functionality & 3D Printability Of Pea Protein Gels Prepared By Plasma Activated Microbubble Water

By Kalpit Vohra

Production Of Protein Concentrates From Brewer'S Spent Grain Via Wet Fractionation And Enzymatic Purification

Production Of Protein Concentrates From Brewer'S Spent Grain Via Wet Fractionation And Enzymatic Purification

By Namdev Vohra

Identification Of Bioactive Peptides From Camel Milk Whey Protein With Potential Health Benefits Through Control Of Oxidative Stress, Glucose Release After Starch Digestion, And Pathogen Adhesion

Identification Of Bioactive Peptides From Camel Milk Whey Protein With Potential Health Benefits Through Control Of Oxidative Stress, Glucose Release After Starch Digestion, And Pathogen Adhesion

By Rituraj Vohra

Characterization Of The Flavor Stability Of Rebaudioside A In Beverage Systems

Characterization Of The Flavor Stability Of Rebaudioside A In Beverage Systems

By Bhanvi Vohra

Impact Of Storage Conditions On Pea Protein Isolate Aroma

Impact Of Storage Conditions On Pea Protein Isolate Aroma

By Shrestha Vohra

Results 1 - 10 of 128

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