Oregon Publishing House | Books in Food, Health And Nutrition Studies

Results 61 - 70 of 103

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Is It Possible To Validate A Vitamin D-Specific Food Frequency Questionnaire?

Is It Possible To Validate A Vitamin D-Specific Food Frequency Questionnaire?

By Shrishti Sanghavi

Benefits Of Beetroot Supplementation On Maximal Exercise, Blood Pressure, And The Redox State Of Blood

Benefits Of Beetroot Supplementation On Maximal Exercise, Blood Pressure, And The Redox State Of Blood

By Shubransh Doshi

Impact Of Modified Dietary Education Combined With High Energy/Protein Meals During Hemodialysis Treatment On Protein And Phosphorus Intake And Nutritional Status In Hypoalbuminemic Hemodialysis Patients

Impact Of Modified Dietary Education Combined With High Energy/Protein Meals During Hemodialysis Treatment On Protein And Phosphorus Intake And Nutritional Status In Hypoalbuminemic Hemodialysis Patients

By Shrivallabh Prajapati

Massachusetts Farmers' Markets: Contributions To Farmer Sales And Food Access

Massachusetts Farmers' Markets: Contributions To Farmer Sales And Food Access

By Shuchi Bhatt

Gestational Weight Gain In Central Ethiopia: Patterns, Predictors, Birth Weight, Women’S And Care Providers’ Views. A Mixed Method Study

Gestational Weight Gain In Central Ethiopia: Patterns, Predictors, Birth Weight, Women’S And Care Providers’ Views. A Mixed Method Study

Evaluating Parental Opinions Of Healthy Snack Guidelines For Youth Soccer

Evaluating Parental Opinions Of Healthy Snack Guidelines For Youth Soccer

By Shrivallabh Gandhi

Lived Experiences Of Congenital Heart Defect Diagnosis In Adulthood

Lived Experiences Of Congenital Heart Defect Diagnosis In Adulthood

By Shraddha Suthar

Child Feeding Practices And Nutrition Education Needs Of The Latino Population In South Carolina

Child Feeding Practices And Nutrition Education Needs Of The Latino Population In South Carolina

By Upendra Uniyal

Effects Of Heat Stress And Oxidized Diet On Productivity, Oxidative Stress, Postmortem Muscle Metabolism And Meat Quality Of Broilers

Effects Of Heat Stress And Oxidized Diet On Productivity, Oxidative Stress, Postmortem Muscle Metabolism And Meat Quality Of Broilers

By Shreya Dholakia

Gel Formation Mechanism And Application In Dysphagia: Based On Peach Matrix-Soy Protein Interactions

Gel Formation Mechanism And Application In Dysphagia: Based On Peach Matrix-Soy Protein Interactions

By Shivprasad Vakani

Results 61 - 70 of 103

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