Oregon Publishing House | Books in Food, Health And Nutrition Studies

Results 91 - 100 of 103

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Gender inequality and food security: a global comparative analysis

Gender inequality and food security: a global comparative analysis

By Gomati Pratap

A novel microencapsulated probiotic yogurt formulation for oral delivery in the suppression of intestinal tumorigenesis in «Apc»Min mice

A novel microencapsulated probiotic yogurt formulation for oral delivery in the suppression of intestinal tumorigenesis in «Apc»Min mice

By Divyansh Nagar

Effect Of Formulation And Ph On Rheological Properties, Particle Size Distribution, And Stability Of Oil-In-Water Beverage Emulsions

Effect Of Formulation And Ph On Rheological Properties, Particle Size Distribution, And Stability Of Oil-In-Water Beverage Emulsions

By Nitin Kunwar

Microwave-Assisted Extraction (Mae) Of Secoisolariciresinol Diglucoside (Sdg) From Flaxseed

Microwave-Assisted Extraction (Mae) Of Secoisolariciresinol Diglucoside (Sdg) From Flaxseed

By Rajendra Jamwal

High-Pressure Induced Gelation Of Globular Proteins

High-Pressure Induced Gelation Of Globular Proteins

By Rajbala Upadhyay

PKR in skeletal muscle: Effect of imoxin on muscle atrophy, ER stress, and insulin signaling pathway in C2C12 myotubes

PKR in skeletal muscle: Effect of imoxin on muscle atrophy, ER stress, and insulin signaling pathway in C2C12 myotubes

By Yagnesh Sapru

Promoting wellness in youth through experiential learning at summer camp

Promoting wellness in youth through experiential learning at summer camp

Effects of organizational attributes on adoption of technology for supply chain management in large school nutrition programs

Effects of organizational attributes on adoption of technology for supply chain management in large school nutrition programs

By Umanath Kakkar

Evaluating and enhancing the activities of novel antimicrobials: Biomimetics, nanotechnology and natural compounds

Evaluating and enhancing the activities of novel antimicrobials: Biomimetics, nanotechnology and natural compounds

By Vedmurti Saluja

Impediments of implementing computer-based training for employees: perceptions of restaurant owners in a quick service restaurant (QSR) chain using a mixed methods approach

Impediments of implementing computer-based training for employees: perceptions of restaurant owners in a quick service restaurant (QSR) chain using a mixed methods approach

By Pragya Bahuguna

Results 91 - 100 of 103

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