Oregon Publishing House | Books in Food, Health And Nutrition Studies

Results 21 - 30 of 128

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Screen Time Usage And Behavior Among Children Between The Ages Of Four And Eight Years, And The Difference In Dietary Intake Based On High And Low Usage

Screen Time Usage And Behavior Among Children Between The Ages Of Four And Eight Years, And The Difference In Dietary Intake Based On High And Low Usage

Effects Of Yogurt Fortification With Different Legumes Protein On The Physio-Chemical, Microbiological, And Rheological Properties

Effects Of Yogurt Fortification With Different Legumes Protein On The Physio-Chemical, Microbiological, And Rheological Properties

By Ambika Kakkar

Crystallization Of Lipids Under High Pressure For Food Texture Development

Crystallization Of Lipids Under High Pressure For Food Texture Development

By Bhairav Katyal

Environmental Factors And Management Practices That Influence Salmonella And Listeria Prevalence At The Sub-Field Level On An Eastern Shore Of Virginia Farm

Environmental Factors And Management Practices That Influence Salmonella And Listeria Prevalence At The Sub-Field Level On An Eastern Shore Of Virginia Farm

By Bhairavi Kandwal

The Effects Of Chewing Conditions, Texture Differences, And Pharyngeal Opening And Closing On Ethyl Butyrate Concentrations In Exhaled Air And Perceived Flavor Intensity

The Effects Of Chewing Conditions, Texture Differences, And Pharyngeal Opening And Closing On Ethyl Butyrate Concentrations In Exhaled Air And Perceived Flavor Intensity

By Bhajan Kakkar

Grape Powder Attenuates The Negative Effects Of Glp-1 Receptor Antagonism By Exendin-3 (9-39) In A Normoglycemic Mouse Model

Grape Powder Attenuates The Negative Effects Of Glp-1 Receptor Antagonism By Exendin-3 (9-39) In A Normoglycemic Mouse Model

By Bharat Khanduri

Effect Of Carbon Emission Reducing Diet On Bovine Milk Properties

Effect Of Carbon Emission Reducing Diet On Bovine Milk Properties

By Bharati Negi

Determination Of Biologically Relevant Vitamin D Metabolites In A Mouse Model Of Non-Melanoma Skin Cancer

Determination Of Biologically Relevant Vitamin D Metabolites In A Mouse Model Of Non-Melanoma Skin Cancer

By Bhargav Rautela

Mexican Restaurants In Bowling Green, Ohio: Spaces For Music Commoditization

Mexican Restaurants In Bowling Green, Ohio: Spaces For Music Commoditization

By Bhargavi Razdan

Effect Of Foliar Nitrogen And Sulfur Applications On Aroma Profile Of Vitis Vinifera L. Cv. Petit Manseng Using Modified Quantitative Descriptive Analysis, Spme Gc-Ms And Electronic Nose Technology

By Bharti Tandel

Results 21 - 30 of 128

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